Looking for a new recipe to add to your weekly meal rotation? Look no further than beef and cheese enchiladas. In this blog, I will share with you a beef and cheese enchiladas recipe that is extremely delicious. This hearty and flavorful dish is easy to make and will satisfy even the pickiest of eaters.
With a variety of ways to customize the recipe to your liking, including the choice of meat, cheese, and sauce, you can make this classic Mexican dish your own. So why not add beef and cheese enchiladas to your meal plan and enjoy a delicious and satisfying meal at home.
If you’re a fan of Mexican cuisine, you’ve likely heard of beef and cheese enchiladas. This classic dish is a staple in Mexican households and restaurants and for good reason. The combination of tender beef, melty cheese, and flavorful spices wrapped up in a warm tortilla is nothing short of delicious.
Whether you’re looking to spice up your weeknight dinners or impress your guests at your next dinner party, beef, and cheese enchiladas are a dish you won’t want to miss.
How To Make Beef And Cheese Enchiladas
Beef and cheese enchiladas are the ultimate comfort food. Whether you’re having a bad day or simply in need of a warm and satisfying meal, this classic Mexican dish is sure to hit the spot. With its flavorful combination of beef, cheese, and spices all wrapped up in a soft tortilla, it’s no wonder that beef and cheese enchiladas are a favorite dish for many. So why not indulge in some comfort food and make beef and cheese enchiladas for your next meal?
Ingredients To Make Beef And Cheese Enchiladas
- ground beef 1 ½ pound
- onion chopped ½ cup
- chili powder 1 tablespoon
- garlic minced 2 cloves
- cumin 1 teaspoon
- salt 1 teaspoon
- cheddar cheese 3 cups
- sour cream 1 cup
- enchilada sauce 12 ounces
- flour tortillas 8 10-inch
- jarred jalapenos
Step By Step Instructions To Make To Make Beef And Cheese Enchiladas
Step1
To begin, preheat the oven to 425ºF. In a large skillet over medium heat, cook beef, onions, chili powder, cumin, and salt until the meat is fully cooked. Add garlic and cook for an additional minute. Drain excess fat if necessary.
Step2
Remove the skillet from heat and stir in 2 cups of grated cheese and sour cream until well combined.
Step3
Next, spread ¾ cup of enchilada sauce on the bottom of a 9 x 13 baking dish. Roll ½ cup of filling into each tortilla and place them seam-side down in the baking dish.
Step4
Pour the remaining enchilada sauce over the tortillas and sprinkle with 1 cup of cheese. Add jalapeños to the top if desired.
Step5
Bake for 12-15 minutes or until the cheese has melted and the sauce is bubbly.
Tips and Tricks:
- Make sure to fully cook the beef before adding in the other ingredients.
- Use a large skillet to cook the beef and other ingredients to ensure they all cook evenly.
- Drain any excess fat from the skillet before adding in the cheese and sour cream.
- Use a 9 x 13 baking dish to ensure there is enough space for all of the enchiladas.
- Roll the tortillas tightly to prevent them from unraveling during baking.
- Add jalapenos to the top for an extra kick of flavor.
- Bake until the cheese is fully melted and the sauce is bubbly for the best results.
- Let the enchiladas cool for a few minutes before serving to avoid burning your mouth on hot cheese.
FAQs:
Q: What is the best type of cheese to use for beef and cheese enchiladas?
A: Shredded cheese, such as cheddar or Monterey Jack, are both great options for beef and cheese enchiladas. You can also use a blend of cheeses for added flavor.
Q: Can I make beef and cheese enchiladas ahead of time?
A: Yes, you can make beef and cheese enchiladas ahead of time and store them in the refrigerator until you’re ready to cook them. You can also freeze them for later use.
Q: Can I use chicken instead of beef for enchiladas?
A: Yes, you can use shredded or ground chicken in place of beef in enchiladas.
Q: How can I make beef and cheese enchiladas healthier?
A: To make beef and cheese enchiladas healthier, you can use lean ground beef or ground turkey, use whole-wheat tortillas, and add more vegetables, such as peppers or zucchini.
More Amazing Recipes
- Paula Deen Pimento Cheese Recipe
- Low Sodium Tomato Soup Recipe
- Cream Of Mushroom Soup Gravy Recipe
- Gravy From Beef Broth Recipe
Conclusions
In conclusion, beef and cheese enchiladas are a delicious and comforting dish that is easy to make at home. With its customizable ingredients, you can tailor the recipe to your liking and enjoy a satisfying meal that will impress your family and friends. Don’t hesitate to add this classic Mexican dish to your weekly meal rotation and indulge in some tasty comfort food.
And with the tips and tricks we’ve provided, along with the frequently asked questions answered, you can make sure your beef and cheese enchiladas turn out perfectly every time. So why not give this recipe a try and enjoy a delicious and satisfying meal at home?
Beef And Cheese Enchiladas Recipe
Ingredients
- 1 ½ pound ground beef
- ½ cup onion chopped
- 1 tablespoon chili powder
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 3 cups cheddar cheese
- 1 cup sour cream
- 12 ounces enchilada sauce
- 8 10- inch flour tortillas
- jarred jalapenos
Instructions
- To begin, preheat the oven to 425ºF. In a large skillet over medium heat, cook beef, onions, chili powder, cumin, and salt until the meat is fully cooked. Add garlic and cook for an additional minute. Drain excess fat if necessary.
- Remove the skillet from heat and stir in 2 cups of grated cheese and sour cream until well combined.
- Next, spread ¾ cup of enchilada sauce on the bottom of a 9 x 13 baking dish. Roll ½ cup of filling into each tortilla and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the tortillas and sprinkle with 1 cup of cheese. Add jalapeños to the top if desired.
- Bake for 12-15 minutes or until the cheese has melted and the sauce is bubbly.
Notes
- Make sure to fully cook the beef before adding in the other ingredients.
- Use a large skillet to cook the beef and other ingredients to ensure they all cook evenly.
- Drain any excess fat from the skillet before adding in the cheese and sour cream.
- Use a 9 x 13 baking dish to ensure there is enough space for all of the enchiladas.
- Roll the tortillas tightly to prevent them from unraveling during baking.
- Add jalapenos to the top for an extra kick of flavor.
- Bake until the cheese is fully melted and the sauce is bubbly for the best results.
- Let the enchiladas cool for a few minutes before serving to avoid burning your mouth on hot cheese.
