Looking for a tasty addition to your meals? Try the delicious Banana Pepper Relish recipe! It’s a zesty sauce that goes perfectly with sandwiches, burgers, and grilled meats. It’s easy to make and a favourite for anyone who loves cooking. Let’s learn more about it!
What is Banana Pepper Relish?
Banana Pepper Relish is a tangy sauce made from fresh banana peppers, onions, vinegar, and a little sugar. The peppers are thinly sliced to give the relish its unique texture. You can use it to add flavour to sandwiches, hot dogs, and grilled dishes, making it a must-have in your kitchen.
What does Publix Banana Pepper Relish taste like?
Publix Banana Pepper Relish has a delightful balance of sweet and tangy flavours. It’s not too spicy, just a gentle kick, making it suitable for everyone. The fresh and crunchy banana peppers add a fantastic texture, making it enjoyable for everyone. It can even make simple dishes taste incredible!
When did the love for Banana Pepper Relish start?
My love for Banana Pepper Relish began during a family barbecue when my cousin brought a jar of homemade relish. From the first taste, I knew I had to have it in my kitchen always. Its ability to elevate even the simplest dishes won me over instantly.
Ingredients To Make Banana Pepper Relish
- 4 cups Banana Peppers, (Seeded & Chopped)
- ½ Green Bell Pepper, (Seeded & Chopped)
- ½ Red Bell Pepper, (Seeded & Chopped)
- 1 Small White Onion, (Chopped)
- 2 Cloves Garlic, (Chopped)
- 1 tablespoon Morton Pickling Salt, (Recommended)
- 1 ½ cups Heinz Apple Cider Vinegar, (Recommended)
- 1 ½ cups (White Sugar)
- 1 tablespoon McCormick Mustard Seeds, (Recommended)
How To Make Banana Pepper Relish
Step 1
In a bowl, put chopped banana peppers, green bell pepper, red bell pepper, onion, garlic, and pickling salt.
Step 2
Stir everything with a spoon and cover the bowl with plastic wrap.
Step 3
Leave it for 1 to 2 hours.
Step 4
After 2 hours, remove all the liquid.
Step 5
In a big pot, mix apple cider vinegar, white sugar, and mustard seeds. Heat until it boils.
Step 6
Put the pepper mixture into the pot and turn down the heat.
Step 7
Let it cook gently for 25 to 30 minutes.
Step 8
Turn off the heat and let it cool.
Step 9
Put the relish into a jar and cover it with a lid.
Step 10
Place the jar in a hot water bath canner.
Step 11
If the jar is 8 oz, process it for 10 minutes. If it’s 16 oz, process for 15 minutes.
Step 12
After canning, let the relish rest for 7 days to pickle.
Step 13
After 7 days, it will be ready to use.
Recipe Tips:
Use fresh and vibrant banana peppers for the best taste and color.
Adjust the sugar and vinegar levels to suit your preference.
Store the relish in a sterilized jar for a longer shelf life.
What can you serve with Banana Pepper Relish?
You can enjoy Banana Pepper Relish in various ways:
Grilled Chicken Panini: Add the relish to a grilled chicken panini for a burst of flavors.
Cheeseburger: Make your cheeseburger even better with a generous dollop of relish.
Veggie Wrap: Enhance your veggie wrap with a spoonful of this tangy relish.
Pulled Pork Tacos: Surprise your taste buds by topping pulled pork tacos with the relish.
Grilled Shrimp Skewers: Pair grilled shrimp skewers with this relish for a lip-smacking treat.
Storage Tips:
To keep your banana pepper relish fresh and tasty, store it in an airtight container in the refrigerator. Always use a clean spoon to prevent contamination.
FAQs:
Q: Can I use other types of peppers for this relish?
A: While banana peppers are the classic choice, you can try using other mild peppers if you like.
Q: How long can I store homemade banana pepper relish?
A: When properly stored in the refrigerator, it can last up to 3 months.
More Amazing Recipes
- La Victoria Orange Sauce Recipe
- Kikkoman Poke Sauce Recipe
- Trader Joe’s Bruschetta Sauce Recipe
- Honey Gold Sauce Recipe
Conclusion
Banana Pepper Relish is a fantastic sauce that adds magic to any dish. Its tantalizing taste and ease of preparation make it a hit in my kitchen. Whether you use it on a sandwich or as a side, this relish will make your taste buds dance with joy. Give this incredible recipe a try and unlock a world of flavors in your meals!
Banana Pepper Relish Recipe
Ingredients
- 4 cups Banana Peppers, (Seeded & Chopped)
- ½ Green Bell Pepper, (Seeded & Chopped)
- ½ Red Bell Pepper, (Seeded & Chopped)
- 1 Small White Onion, (Chopped)
- 2 Cloves Garlic, (Chopped)
- 1 tablespoon Morton Pickling Salt, (Recommended)
- 1 ½ cups Heinz Apple Cider Vinegar, (Recommended)
- 1 ½ cups (White Sugar)
- 1 tablespoon McCormick Mustard Seeds, (Recommended)
Instructions
- In a bowl, put chopped banana peppers, green bell pepper, red bell pepper, onion, garlic, and pickling salt.
- Stir everything with a spoon and cover the bowl with plastic wrap.
- Leave it for 1 to 2 hours.
- After 2 hours, remove all the liquid.
- In a big pot, mix apple cider vinegar, white sugar, and mustard seeds. Heat until it boils.
- Put the pepper mixture into the pot and turn down the heat.
- Let it cook gently for 25 to 30 minutes.
- Turn off the heat and let it cool.
- Put the relish into a jar and cover it with a lid.
- Place the jar in a hot water bath canner.
- If the jar is 8 oz, process it for 10 minutes. If it's 16 oz, process for 15 minutes.
- After canning, let the relish rest for 7 days to pickle.
- After 7 days, it will be ready to use.
