In a world filled with mass-produced bread, Avanti’s Bread stands as a shining beacon of artisanal excellence. In this blog, I will share with you an Avanti’S Bread Recipe that is extremely delicious. When you take your first bite, you’ll be transported to a world where bread is more than just nourishment.
With its commitment to traditional baking methods, premium ingredients, and a touch of Italian flair, Avanti’s Bread has carved a special place in the hearts of bread connoisseurs worldwide. We invite you to journey with us through the enticing world of Avanti’s Bread.
Imagining entering a bakery and being greeted by the aroma of freshly baked bread. The scent wafts through the air, beckoning you to explore the treasures that lie within.
As you step closer, your eyes feast upon a display of bread that resembles edible masterpieces. At Avanti’s Bread, you can expect this kind of experience.
How To Make Avanti’S Bread
At Avanti’s Bread, it’s not just about satisfying hunger; it’s about indulging in a sensory experience. We love our bread because it has a story to tell, which is infused with flavours that dance on our palates and leave us wanting more.
Whether you’re a fan of rustic, crusty bread that pairs perfectly with a bowl of soup or a lover of sweet, buttery bread that accompanies your morning coffee, Avanti’s has a creation that will captivate your taste buds.
Ingredients To Make Avanti’S Bread
- active dry yeast 2 packages
- water 3 cups
- oil 3 tablespoons
- 3 eggs
- salt 1 teaspoon
- sugar 1 1⁄4 cups
- flour 10 -11 cups
Step By Step Instructions To Make Avanti’S Bread
Step 1
Begin by dissolving the yeast in warm water, ensuring complete dissolution. Proceed to incorporate the remaining ingredients into the mixture, and knead the dough meticulously for approximately 10 minutes, or until it reaches a state of smoothness and elasticity.
Step 2
Transfer the dough to a greased bowl, making sure to rotate it once to position the greased side upward.
Step 3
Cover the bowl with a cloth and allow the dough to rise undisturbed in a warm, draft-free environment until it has doubled in size, which typically takes around 1 1/2 to 2 hours.
Step 4
Once the initial rising is complete, gently punch down the dough within the bowl, flipping it over in the process. Allow it to undergo a secondary rising until it doubles in size again, usually lasting between 30 to 45 minutes.
Step 5
Divide the dough into 5 to 6 equal portions, each resembling the size of a grapefruit. Cover them and let them rest for 10 minutes to facilitate further rising.
Step 6
Flatten each portion of dough, ensuring the expulsion of all trapped air, and skillfully shape them into elongated loaves measuring approximately 12 inches in length.
Step 7
Place the loaves on greased and floured cookie sheets, then cover them and allow them to undergo another round of rising, lasting around 50 to 60 minutes.
Step 8
Preheat the oven to 350 F (180C).
Step 9
Bake the loaves for a period of 20 to 25 minutes, or until the tops attain a pleasing golden brown hue, and when the loaves are tapped on the bottom, they produce a hollow sound indicative of their readiness.
More Amazing Recipes
- Fanny Farmer Banana Bread Recipe
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- James Beard Persimmon Bread Recipe
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Conclusions
In a world of mass-produced bread, Avanti’s Bread stands out as a testament to artisanal excellence. With its commitment to traditional methods, premium ingredients, and irresistible flavours, Avanti’s Bread has captured the hearts of bread lovers worldwide. The Avanti’s Bread recipe shared in this blog will transport you to a world where bread is more than just sustenance – it is a work of art. From the tantalising aroma that greets you in the bakery to the masterfully shaped loaves that await, Avanti’s Bread is an experience that will leave you craving more. Elevate your bread game and indulge in the extraordinary flavours of Avanti’s Bread.
Avanti’S Bread Recipe
Ingredients
- 2 packages active dry yeast
- 3 cups water
- 3 tablespoons oil
- 3 eggs
- 1 teaspoon salt
- 1 1⁄4 cups sugar
- 10 -11 cups flour
Instructions
- Begin by dissolving the yeast in warm water, ensuring complete dissolution. Proceed to incorporate the remaining ingredients into the mixture, and knead the dough meticulously for approximately 10 minutes, or until it reaches a state of smoothness and elasticity.
- Transfer the dough to a greased bowl, making sure to rotate it once to position the greased side upward.
- Cover the bowl with a cloth and allow the dough to rise undisturbed in a warm, draft-free environment until it has doubled in size, which typically takes around 1 1/2 to 2 hours.
- Once the initial rising is complete, gently punch down the dough within the bowl, flipping it over in the process. Allow it to undergo a secondary rising until it doubles in size again, usually lasting between 30 to 45 minutes.
- Divide the dough into 5 to 6 equal portions, each resembling the size of a grapefruit. Cover them and let them rest for 10 minutes to facilitate further rising.
- Flatten each portion of dough, ensuring the expulsion of all trapped air, and skillfully shape them into elongated loaves measuring approximately 12 inches in length.
- Place the loaves on greased and floured cookie sheets, then cover them and allow them to undergo another round of rising, lasting around 50 to 60 minutes.
- Preheat the oven to 350 F (180C).
- Bake the loaves for a period of 20 to 25 minutes, or until the tops attain a pleasing golden brown hue, and when the loaves are tapped on the bottom, they produce a hollow sound indicative of their readiness.
