Arthur Treacher Fish And Chips Recipe

Arthur Treacher Fish And Chips Recipe

If you’re a fan of fish and chips, then you’ll definitely want to check out Arthur Treacher’s. This chain offers up some of the best fish and chips around, and they have locations all across the country. In this blog, I will share with you an Arthur Treacher Fish And Chips Recipe that is extremely delicious. The fish at Arthur Treacher’s is always fresh, and the chips are nice and crispy. The batter is also perfect – not too heavy or greasy. 

You can order your fish and chips plain, or with malt vinegar and tartar sauce. Arthur Treacher’s also offers other seafood items on its menu, including shrimp, calamari, and fish sandwiches. And if you’re not in the mood for seafood, they also have chicken tenders and burgers. So if you’re ever in the mood for some delicious fish and chips, be sure to head to Arthur Treacher’s!

How To Make Arthur Treacher Fish And Chips 

The restaurant’s signature dish is fish and chips, and Arthur Treacher’s is considered to be one of the best places to get this classic English dish in the United States. The fish and chips at Arthur Treacher’s are made with fresh, hand-cut potatoes and cod that are battered and fried to perfection. If you’re looking for a delicious, hearty meal, Arthur Treacher’s fish and chips are definitely worth trying!

Ingredients To Make Arthur Treacher Fish And Chips

  • 3 pounds of fish fillets
  • 2 cups of all-purpose flour
  • 3 cups of pancake mix
  • 3 cups of club soda
  • 1 teaspoon onion powder
  • 1 teaspoon of oil
  • Dash of salt

Step By Step Instructions To Make Arthur Treacher Fish And Chips

Step1

Make sure the fish fillets are clean and without bones. Whenever possible, choose fish that do not contain bones. 

Step2

Using flour, coat all fish fillets, patting them and tumbling them to layer them. Allow the fillets to air-dry after allowing the flour to set on them.

Step3

Mix together the pancake mix, club soda, onion powder, and salt in a bowl. In order to follow the recipe for Arthur Treacher’s batter, stir and mix well to a good consistency. 

Step4

Fry the fillets in oil after dipping them in the batter. To ensure a golden brown color, turn them over. Four minutes will be needed for each side.

Step5

Fry them in oil and then bake them for 5-7 minutes at 325°F. Be sure to fully cook the fillets.

Step6

Serve immediately with a wedge of lemon (lemon wedges are optional).  

More Amazing Recipes

Conclusions

Arthur Treacher’s fish and chips are a delicious, quick, and easy way to enjoy a classic British dish. The batter is light and crisp, the fish is flaky and moist, and the chips are thick and fluffy. Whether you’re in the mood for a casual meal or a hearty dinner, Arthur Treacher’s has something for everyone. So next time you’re looking for a delicious seafood meal, be sure to check out Arthur Treacher’s fish and chips.

Arthur Treacher Fish And Chips Recipe

Arthur Treacher Fish And Chips Recipe

In this blog, I will share with you an Arthur Treacher Fish And Chips Recipe that is extremely delicious.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 3 pounds of fish fillets
  • 2 cups of all-purpose flour
  • 3 cups of pancake mix
  • 3 cups of club soda
  • 1 teaspoon onion powder
  • 1 teaspoon of oil
  • Dash of salt

Instructions
 

  • Make sure the fish fillets are clean and without bones. Whenever possible, choose fish that do not contain bones. 
  • Using flour, coat all fish fillets, patting them and tumbling them to layer them. Allow the fillets to air-dry after allowing the flour to set on them.
  • Mix together the pancake mix, club soda, onion powder, and salt in a bowl. In order to follow the recipe for Arthur Treacher's batter, stir and mix well to a good consistency. 
  • Fry the fillets in oil after dipping them in the batter. To ensure a golden brown color, turn them over. Four minutes will be needed for each side.
  • Fry them in oil and then bake them for 5-7 minutes at 325°F. Be sure to fully cook the fillets.
  • Serve immediately with a wedge of lemon (lemon wedges are optional).  
Keyword Arthur Treacher Fish And Chips Recipe