Do you want a tasty treat that’s like a warm, comforting hug for your taste buds? Well, you should try Ann Sather Cinnamon Rolls Recipe! These yummy swirls of sweetness are a real treat.
Let’s explore Ann Sather Cinnamon Rolls together in simple words. I’ll share my experiences, tell you what they taste like, and even give you an easy recipe to try at home.
What Are Ann Sather Cinnamon Rolls?
Ann Sather Cinnamon Rolls are like heavenly treats made from soft, fluffy dough with lots of cinnamon and sugar inside. They bake them until they’re a nice golden colour and put a tasty cream cheese frosting on top. Each bite is a lovely mix of sweet and cinnamon flavours.
How Do Ann Sather Cinnamon Rolls Taste?
Imagine having a warm, freshly baked Ann Sather Cinnamon Roll in your hand. The first bite is a mix of warm, gooey cinnamon that’s sweet and a bit spicy. It goes perfectly with the rich, creamy frosting. It’s like a sweet hug for your mouth.
When Did I First Try Ann Sather Cinnamon Rolls?
I had my first Ann Sather Cinnamon Roll during a cozy brunch with friends. When I took a bite, I was instantly a fan. The delicious smell and how it melted in my mouth made it a memorable experience.
Ingredients To Make Ann Sather Cinnamon Rolls
- Envelope of active dry yeast = 1 1/4 ounce
- Sugar = 1 teaspoon
- Warm water = 1⁄4 cup
- Milk = 1 cup
- Butter melted = 1⁄3 cup
- Sugar = 1 1⁄2 cup
- Salt = 1 1⁄2 teaspoons
- All-purpose flour = 2 1⁄2 – 3 cups
- Butter = 4 tablespoons
- Brown sugar = 1⁄2 cup
- Ground cinnamon = 1 tablespoon
- Sifted powdered sugar = 1 cup
- Vanilla = 1⁄4 teaspoon
- Milk = 1 tablespoon
How To Make Ann Sather Cinnamon Rolls
In a small bowl, mix warm water and 1 tsp sugar.
Add active dry yeast and wait for it to foam (about 10 minutes).
In a big bowl, mix 1 cup milk, melted butter, sugar, salt, and yeast mix.
Gradually add flour until the dough isn’t sticky.
Knead on a floured surface for 5 minutes. Put in an oiled bowl, cover, and let rise for 1 hour.
Mix soft butter, brown sugar, and cinnamon until smooth.
Roll dough into an 18×12-inch rectangle.
Spread cinnamon mix evenly, roll into a log, and cut into 12 pieces.
Place on a greased sheet, cover, and rise for 30 minutes. Heat oven to 375°F (190°C).
Bake for 25 minutes or until golden. Cool before putting on frosting.
Mix powdered sugar, vanilla extract, and 1 tbsp milk for frosting.
If it’s too thick, add more milk to make it thinner. Put it on the cooled rolls.
Can I order Ann Sather Cinnamon Rolls online?
Yes, you can! Ann Sather lets you order their tasty rolls online.
Are there any gluten-free options?
Sadly, Ann Sather’s classic rolls aren’t gluten-free, but they have other choices for different diets.
Making these rolls at home is fun. Here are some tips:
- Use fresh stuff: Fresh cinnamon and good cream cheese are important.
- Take your time with the dough: Let it rise slowly for super fluffy rolls.
- Spread the cinnamon sugar evenly: Make sure it’s all over the dough.
What to Eat with Ann Sather Cinnamon Rolls
You can enjoy these delicious rolls with:
- Freshly made coffee
- A glass of cold milk
- A scoop of vanilla ice cream
- Some fresh fruit on the side
- A little whipped cream on top
Ann Sather Cinnamon Rolls are all about comfort and delight. Whether you get them at the Ann Sather restaurant or make them at home, you’re in for a treat. So treat yourself, and your taste buds will be happy!
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Ann Sather Cinnamon Rolls Recipe
- 1 1/4 ounce Envelope of active dry yeast
- 1 teaspoon Sugar
- 1⁄4 cup Warm water
- 1 cup Milk
- 1⁄3 cup Butter melted
- 1 1⁄2 cup Sugar
- 1 1⁄2 teaspoons Salt
- 2 1⁄2 – 3 cups All-purpose flour
- 4 tablespoons Butter
- 1⁄2 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 1 cup Sifted powdered sugar
- 1⁄4 teaspoon Vanilla
- 1 tablespoon Milk
- In a small bowl, mix warm water and 1 tsp sugar.
- Add active dry yeast and wait for it to foam (about 10 minutes).
- In a big bowl, mix 1 cup milk, melted butter, sugar, salt, and yeast mix.
- Gradually add flour until the dough isn't sticky.
- Knead on a floured surface for 5 minutes. Put in an oiled bowl, cover, and let rise for 1 hour.
- Mix soft butter, brown sugar, and cinnamon until smooth.
- Roll dough into an 18×12-inch rectangle.
- Spread cinnamon mix evenly, roll into a log, and cut into 12 pieces.
- Place on a greased sheet, cover, and rise for 30 minutes. Heat oven to 375°F (190°C).
- Bake for 25 minutes or until golden. Cool before putting on frosting.
- Mix powdered sugar, vanilla extract, and 1 tbsp milk for frosting.
- If it's too thick, add more milk to make it thinner. Put it on the cooled rolls.