Are you looking for a delicious and easy bread recipe to try out? Look no further than Amish Cinnamon Bread! In this blog, I will share with you an Amish cinnamon bread recipe that is extremely delicious. This sweet and flavorful bread is a popular favorite among many, and its simple ingredients and preparation make it an ideal choice for both experienced bakers and novices alike. In this post, we’ll take a closer look at Amish CinnamonBread, including its history, some frequently asked questions about the recipe, and why it’s become such a beloved treat for so many.
Amish Cinnamon Bread is a sweet bread that is made with a cinnamon-sugar swirl throughout the dough. It’s typically baked in a loaf pan, and the end result is a soft, moist bread with a deliciously sweet cinnamon flavor. The bread is often enjoyed for breakfast or as a snack, and it’s a popular treat to share with family and friends.
Why Amish Cinnamon Bread is a Beloved Treat
There are many reasons why Amish Cinnamon Bread has become such a beloved treat over the years. For one, it’s incredibly easy to make – even for those who may not be experienced, bakers. Additionally, the bread is versatile and can be enjoyed for breakfast, as a snack, or even as a dessert. Finally, the sweet and cinnamon flavor of the bread is simply irresistible, making it a favorite among people of all ages. Whether you’re an experienced baker or a beginner, this recipe is easy to make and produces a delightful treat that everyone will enjoy. Give it a try today and see why it’s become such a beloved treat among so many!
History Of Amish Cinnamon Bread:
While the origins of Amish Cinnamon Bread are somewhat unclear, it’s believed that the recipe was originally created by the Amish community in the United States. The Amish are known for their simple and traditional way of life, and their cuisine often reflects that same philosophy. Amish Cinnamon Bread is a classic example of this, as it’s made with just a handful of simple ingredients that come together to create a truly delicious treat.
FAQs
Q: Can I make Amish Cinnamon Bread without a bread machine?
A: Absolutely! While some recipes may call for the use of a bread machine, Amish Cinnamon Bread can easily be made by hand. Simply mix the ingredients together, knead the dough by hand, and let it rise before baking.
Q: Can I freeze Amish Cinnamon Bread?
A: Yes, you can freeze Amish Cinnamon Bread for later. Simply let the bread cool completely, then wrap it tightly in plastic wrap and store it in the freezer for up to three months.
Q: Can I make Amish Cinnamon Bread without eggs?
A: Yes, there are many eggless versions of Amish Cinnamon Bread available. These recipes typically call for the use of an egg substitute such as applesauce or mashed bananas.
Ingredients To Make Amish Cinnamon Bread
For The Batter:
- 1 C butter, softened
- 2 C sugar
- 2 eggs
- 2 C buttermilk or 2 milk plus 2 tablespoons vinegar or lemon juice
- 4 C flour
- 2 tsp baking soda
Cinnamon Sugar Mixture:
- ⅔ C sugar
- 2 tsp cinnamon
Step By Step Instructions To Make Amish Cinnamon Bread
Step1
Combine butter, sugar, and eggs. Mix the flour, milk, and baking soda together.
Step2
Place half of the batter (or a little less) in greased loaf pans (1/4 in each pan).
Step3
Make the cinnamon mixture in a separate bowl.
Step4
Over the 1/2 batter in each pan, sprinkle 3/4 of the cinnamon mixture.
Step5
Spread the remaining batter into the pans; sprinkle the cinnamon topping on top.
Step6
Knife-swirl the mixture. At 350 degrees, bake for 45-50 minutes or until a toothpick tester comes out clean.
Step7
Before removing it from the pan, let it cool for 20 minutes.
Tips And Tricks For The Recipe
- Softened butter: Make sure to use softened butter, as it will cream together with the sugar and eggs more easily, resulting in a smoother batter.
- Room temperature eggs: Use room temperature eggs for the same reason as above. If you forget to take them out of the fridge ahead of time, simply place them in a bowl of warm water for a few minutes before cracking them.
- Buttermilk substitute: If you don’t have buttermilk on hand, you can make your own by mixing 2 tablespoons of
More Amazing Recipes
- Fanny Farmer Banana Bread Recipe
- Paula Deen Bread Pudding Recipe
- Shortnin Bread Recipe
- Ina Garten Shortbread Cookies Recipe
Conclusions
Amish Cinnamon Bread is a beloved treat that is easy to make, versatile, and delicious. With its sweet and cinnamon flavor, it’s perfect for breakfast, as a snack, or even as a dessert. The history of this recipe is rooted in the Amish community, and its simple ingredients reflect their traditional way of life. Whether you’re an experienced baker or a beginner, this recipe is easy to follow and produces a delightful treat that everyone will enjoy. By following the step-by-step instructions and tips and tricks provided, you can easily make this delicious bread at home. So, why not give it a try today and see why it’s become such a beloved treat among so many?
Amish Cinnamon Bread Recipe
Ingredients
For The Batter:
- 1 C butter, softened
- 2 C sugar
- 2 eggs
- 2 C buttermilk or 2 milk plus 2 tablespoons vinegar or lemon juice
- 4 C flour
- 2 tsp baking soda
Cinnamon Sugar Mixture:
- ⅔ C sugar
- 2 tsp cinnamon
Instructions
- Combine butter, sugar, and eggs. Mix the flour, milk, and baking soda together.
- Place half of the batter (or a little less) in greased loaf pans (1/4 in each pan).
- Make the cinnamon mixture in a separate bowl.
- Over the 1/2 batter in each pan, sprinkle 3/4 of the cinnamon mixture.
- Spread the remaining batter into the pans; sprinkle the cinnamon topping on top.
- Knife-swirl the mixture. At 350 degrees, bake for 45-50 minutes or until a toothpick tester comes out clean.
- Before removing it from the pan, let it cool for 20 minutes.
Notes
- Softened butter: Make sure to use softened butter, as it will cream together with the sugar and eggs more easily, resulting in a smoother batter.
- Room temperature eggs: Use room temperature eggs for the same reason as above. If you forget to take them out of the fridge ahead of time, simply place them in a bowl of warm water for a few minutes before cracking them.
- Buttermilk substitute: If you don’t have buttermilk on hand, you can make your own by mixing 2 tablespoons of
